SUSHI/ JAPANESE CUISINE
STARTERS
  • Edamame                         
Steamed & salted Japanese soy bean in shell.
  • Vegetable Tempura App.        
  • Shrimp Tempura App.              3 Shrimp and   
    3 Shrimp and assorted fresh vegetables,
    battered and delicately deep-fried, with dipping
    sauce.
  • Gyoza (shrimp)       
  • Sushi Starter                                                  
    5 pcs. of assorted fish
  • SashimiSStarter                                               
    8 pcs of assorted fish)      
  • Tako Su  
Octopus with sliced cucumber & seaweed in in         
“punzu” sauce.
  • Mixed Sunomono                                       
    White fish, crab meat & shell fish
  • Beef Negimaki        
  • Shu Mai                                                   
    Steamed or fried Japanese shrimp dumplings.
  • Salmon Tartar      
Chopped Salmon with mango salad on side
  • Tuna Tataki       
BBQ pepper tuna with spicy “punzu” sauce.
SOUPS & SALADS
  • Miso Soup       
  • Green Salad                                               
    (with ginger dressing)        
  • House Salad                                                
    (with crab meat & octopus on top)   
  • Seaweed Salad        
  • Spicy Tuna Salad       
  • Avocado Salad
  • Volcano Salad                                   
    (seaweed salad top w. spicy tuna & hot spicy
    sauce)
PANDA Chinese & Japanese Restaurant  Tel: 973 889 1112, 973 889 1162  Fax 973 889 1163
PANDA CHINESE & JAPANESE RESTAURANT
1.50
2.00

4.95

4.25
4.95
4.95
6.95
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